Palo Santo 'Cerimonial' Sticks

Why choose the stick format:

The stick is the oldest and most traditional form of the Palo Santo format. It is also the most economical, as it can be lit dozens of times. Doing it the right way helps you enjoy the full aroma of Palo Santo.

Why choose the Cerimonial variety:

Palo Santo incense variety harvested in northern Peru. In this area, the Bursera graveolens tree grows in rocky soils and in harsh climatic and environmental conditions. The plant is exposed to frequent climatic changes and the Pacific breeze, factors that make this variety particularly aromatic. Recommended for those who prefer the more aromatic Palo Santo variety. It has a thinner cut than the standard Palo Santo stick size. It is the ideal variety for light spraying.

How to use the Palo Santo stick:

Using Palo Santo is very simple, it just takes a little practice:

- Light the Palo Santo wood.

- Keep the flame burning on the stick for a couple of seconds and then extinguish it. Be careful not to keep the flame burning for too long, otherwise you risk burning the resin contained in the Palo Santo.

- If the flame goes out by itself after a few seconds, don't worry, this is how it should work.

- Once the flame is out, blow on the layer of embers that forms on top of the stick.

- The smoke that the stick emits into the air is the essence and aroma of the Palo Santo. The vibrations it spreads create a clean atmosphere that encourages relaxation and introspection.